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Tuesday, April 29, 2014

Y is for Yams


I really don't know the difference between yams and sweet potatoes, so I was tweaked to find this!  
It says it's a yam!

My Weight Watcher leader said you can roast yams until they caramelize themselves, but I chose not to wait that long.  

I cut my yam into thin-ish slices.
 I sprayed them with oil (from my silver WW oil sprayer ), sprinkled with salt & pepper (the Coke cans) and garlic powder, then I sprinkled brown sugar on them. 

Since I was also making spaghetti that night, my oven was pre-hreated at 425 for the garlic bread, so I just put these in at the same time.  

After 15 minutes, I flipped them over - salted, peppered, garlicked & sugared them - then baked for another 7 minutes or so. 
YUMyumYUMyumYUM!

Mr. Picky Randy had a couple after I encouraged him to try, and said he liked them.  Little Miss Picky Angela had half of one, after I gave her "the Look" and said they weren't bad. 

So I count this one as a success.  I hope this works just as well with sweet potatoes!

2 comments:

  1. My husband and his brother just a had a good nature argument over the difference between yams and sweet potatoes. I finally asked why the fight, since we all agree, we love them both!

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  2. Yams are very different in NZ (they are quite small) and we call our sweet potato, Kumara (it's a Maori word). I love them both.

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