Asparagus, oh yummy stalks of green goodness.....
however could I make you better??
I know, ADD BACON !!!!
I never know what to do with asparagus, other than roasting it in the oven. Yawn.
So I simply wrapped a slice of bacon around 3 stalks of asparagus, popped it into a cold oven and turn it to 400 for about 25 minutes.
I confess they're not the easiest to bite, due to the stringy asparagus. If you're dainty, you could cut them up into manageable pieces, but I ended up just nomming them like a cow.
Yum!
I have lots of ideas of what to do with asparagus, my favorite way of eating them is in a omelet or fried them with a sort of tempura.
ReplyDeleteShere y Paul
PS:we are also participating in the AtoZ challenge: AtoZ: de caña-tapa en Alcalá de Henares
I bet they would be really good with tempura!
DeleteOH, yum. Going to make some of this right now with the bundles of bargain asparagus I got yesterday!!! I was actually dreading finding something to do with it. Yummies.
ReplyDeleteJulie @ Julie 2 Jules
A= Eating on Autopilot
I almost feel guilty for making this when I was home alone - almost! I didn't have to share!
DeleteLordy, now I am hungry. That looks SO good...
ReplyDeleteCat
I recommend them!
DeleteBacon makes everything better! Of course my vegetarian wife would probably disagree. Just stopped by to say hiya to a fellow AtoZer. So...hiya.
ReplyDeleteSee ya 'round the web. All Things Kevyn
We just had a conversation tonight about how we didn't understand how vegetarians could survive without tasty things like bacon & steak. We sure couldn't do it!
DeleteTwo of my favourite foods!
ReplyDeleteThey are good together!
DeleteHm. I'm never had asparagus. I'll have to try it sometime.
ReplyDeleteKC @ The Occasional Adventures of a Hermit
I think it's one of those things you'll either like or hate.
Delete