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Tuesday, April 1, 2014

A is for Asparagus


Asparagus, oh yummy stalks of green goodness.....
however could I make you better??

  
I know, ADD BACON !!!!


I never know what to do with asparagus, other than roasting it in the oven.  Yawn.  

So I simply wrapped a slice of bacon around 3 stalks of asparagus, popped it into a cold oven and turn it to 400 for about 25 minutes. 

I confess they're not the easiest to bite, due to the stringy asparagus.  If you're dainty, you could cut them up into manageable pieces, but I ended up just nomming them like a cow. 

Yum!