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Saturday, April 5, 2014

E is for Eggs


We occasionally enjoy having breakfast for dinner. 
Last night was no exception. 

 I was apparently playing short-order cook since everyone had something different. 

Miss Angela wanted French Toast.
2 eggs, a splash of milk & cinnamon. 


Yummy!

Next up is Randy's scrambled eggs, toast & bacon. 
3 eggs & a splash of milk. 
 



 I bake the bacon.  I lay it on a wire rack over a cookie sheet lined in aluminum foil. 
Pop it in a cold oven & set the heat to 400 for about 20-25 minutes. 
Super easy clean up!  

I make mine last, with the hopes that Randy is done and gone so he's not grossed out by it. 

Eggs & grits.
I apparently married the only Southern boy who does NOT like grits. 
And he really doesn't like my "snotty" eggs.

 They're actually done more than I usually like, due to me messing around with the camera and such.

Good stuff, Maynerd!