We occasionally enjoy having breakfast for dinner.
Last night was no exception.
I was apparently playing short-order cook since everyone had something different.
Miss Angela wanted French Toast.
2 eggs, a splash of milk & cinnamon.
Next up is Randy's scrambled eggs, toast & bacon.
3 eggs & a splash of milk.
I bake the bacon. I lay it on a wire rack over a cookie sheet lined in aluminum foil.
Pop it in a cold oven & set the heat to 400 for about 20-25 minutes.
Super easy clean up!
I make mine last, with the hopes that Randy is done and gone so he's not grossed out by it.
Eggs & grits.
I apparently married the only Southern boy who does NOT like grits.
And he really doesn't like my "snotty" eggs.
They're actually done more than I usually like, due to me messing around with the camera and such.
Good stuff, Maynerd!