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Tuesday, April 8, 2014

G is for grapes


Grapes
 Ew - I did rinse these off.  

 For some reason I thought honey Greek yogurt would go well with this.  
Vanilla probably would, too.  

I simply cut the grapes in half, tossed them in a bowl and poured the yogurt over them & stirred. 

It was a nice cool, sweet snack and the Greek yogurt gives it some staying power.
I'd make this again. 


9 comments:

  1. Hi Lisa,
    Nice to be here again after a big gap.
    good that you wrote about a lovely fruit!!! LOL
    I like it, But hey you should have mentioned
    few more medicinal aspects or some good
    thing of consuming this LOL
    Keep writing
    Best
    Phil

    ReplyDelete
    Replies
    1. That's a good idea! I'll have to do some research on my next posts.

      Delete
  2. Nice snack idea! I really like the green grapes when they are sour. Yum.

    ReplyDelete
  3. Visiting from the A to Z blog challenge sign up page. Looks like a quick, yummy snack! Thanks for sharing :)

    ReplyDelete
    Replies
    1. It will be made again. I enjoyed it!

      Delete
  4. Here from the A-Z. I love Greek yoghurt, and grapes as well. And we have breakfast for dinner too, more times than we should be having I suspect :)
    Best wishes for the challenge,
    Nilanjana.
    Madly-in-Verse

    ReplyDelete
    Replies
    1. We do that, too. Good luck back at you!

      Delete
  5. I'd just been thinking of adding fruit to my yogurt but for some reason I've never considered grapes. Luckily, I have some! Thanks for the idea!

    ReplyDelete

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