Asparagus, oh yummy stalks of green goodness.....
however could I make you better??
I know, ADD BACON !!!!
I never know what to do with asparagus, other than roasting it in the oven. Yawn.
So I simply wrapped a slice of bacon around 3 stalks of asparagus, popped it into a cold oven and turn it to 400 for about 25 minutes.
I confess they're not the easiest to bite, due to the stringy asparagus. If you're dainty, you could cut them up into manageable pieces, but I ended up just nomming them like a cow.
Yum!
